Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Piechaud D, et al. Etude de 26 souches de Moraxella lwoffi. Ann. Inst. Pasteur 80: 97-99, 1951.
Baumann P, et al. A study of the Moraxella group. II. Oxidative-negative species (genus Acinetobacter). J. Bacteriol. 95: 1520-1541, 1968. PubMed: 5650064
