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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Proc. World Congr. Foodborne Infect. Intox. : 298-305, 1980.
Torres-Anjel MJ, et al. Enterotoxigenicidad de Bacillus cereus. Rev. Latinoam. Microbiol. 21: 5-10, 1979. PubMed: 118505
