Lactobacillus casei (Orla-Jensen) Hansen and Lessel
商品貨號
B166361
Deposited As
Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Isolation
Dairy products; emmental cheese
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Genome Sequenced Strain
Lactobacillus casei ATCC 334, complete genome.
Type Strain
no
Comments
Proposed neotype
Genome sequenced strain
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
LA Rogers
Chain of Custody
ATCC <-- LA Rogers <-- J Sherman
References
Dellaglio F, et al. Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989), request for an opinion. Int. J. Syst. Bacteriol. 41: 340-342, 1991.
Judicial Commission of the International Committee on Systematics of Bacteria, The type strain of Lactobacillus casei is ATCC 393, ATCC 334 cannot serve as the type because it represents a different taxon, the name Lactobacillus paracasei and its subspecies names are not rejected and the revival of the name ?Lactobacillus zeae? contravenes Rules 51b (1) and (2) of the International Code of Nomenclature of Bacteria. Opinion 82. Int. J. Syst. Bacteriol. 58: 1764-1765, 2008. PubMed: 18599731
Cross References
Nucleotide (GenBank) :
AJ286122
Lactobacillus casei partial recA gene for RecA protein, strain ATCC334.
Nucleotide (GenBank) :
AF097702
Lactobacillus casei 23S-5S intergenic spacer, long form, complete sequence.
Nucleotide (GenBank) :
AF097703
Lactobacillus casei 23S-5S intergenic spacer, short form, complete sequence.
