Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Pichia cellobiosa)
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <-- IFO - Institute for Fermentation, Osaka <-- J.D. Lee KL #1
Isolation
Soil, Japan
References
Lee JD, Komagata K. Pichia cellobiosa, Candida cariosilignicola, and Candida succiphila, new species of methanol-assimilating yeasts. Int. J. Syst. Bacteriol. 30: 514-519, 1980.
Lee JD, Komagata K. Taxonomic study of methanol-assimilating yeasts. J. Gen. Appl. Microbiol. 26: 133-158, 1980.
Suzuki M, Nakase T. A phylogenetic study of ubiquinone Q-8 species of the genera Candida, Pichia, and Citeromyces based on 18S ribosomal DNA sequence divergence. J. Gen. Appl. Microbiol. 45: 239-246, 1999. PubMed: 12501366
Kurtzman CP. DNA relatedness among phenotypically similar species of Pichia. Mycologia 84: 72-76, 1992.
