Clostridium perfringens (Veillon and Zuber) Hauduroy et al.
商品貨號
B166783
Deposited As
Clostridium welchii
Strain Designations
NCTC 8239 [3653/50]
Application
Enteric Research
Isolation
Boiled salt beef
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Heat resistance of spores
Agglutinating type 3
Type D
The presence of cpa, etx, and cpe genes was confirmed by PCR.
Medium
ATCC® Medium 2107: Modified Reinforced Clostridial
Growth Conditions
Temperature: 37.0°C
Atmosphere: Anaerobic
Name of Depositor
NCTC
Special Collection
ATCC
Chain of Custody
ATCC <<--NCTC<<--B. Hobbs 3653/50
References
Craven SE. The effect of the pH of the sporulation environment on the heat resistance of Clostridium perfringens spores. Curr. Microbiol. 22: 233-237, 1990.
Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
Meer RR, Songer JG. Multiplex polymerase chain reaction assay for genotyping Clostridium perfringens. Am. J. Vet. Res. 58(7): 702-705, 1997. PubMed: 9215442
Garmory HS, et al. Occurrence of Clostridium perfringens beta2-toxin amongst animals, determined using genotyping and subtyping PCR assays. Epidemiol. Infect. 124(1): 61-67, 2000. PubMed: 10722131
