produces protein and flavor from waste sulfite liquors
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
defective in sclerotial formation
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
References
Amir R, et al. Factors affecting translocation and sclerotial formation in Morchella esculenta. Exp. Mycol. 19: 61-70, 1995.
Leduy A, et al. Morel mushroom mycelium growth in waste sulfite liquors as source of protein and flavoring. J. Inst. Can. Sci. Technol. Aliment. 7: 44-50, 1974.
