| 產品名稱 | Brevibacterium casei Collins et al. |
|---|---|
| 商品貨號 | B166953 |
| Strain Designations | NCDO 2048 |
| Application | Produces methylmercaptan methanethiol |
| Isolation | Dairy products |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Preceptrol® | no |
| Type Strain | yes
Ref  Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. , RefValidation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. , RefValidation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984. |
| Medium | ATCC® Medium 1048: Plate count agar |
| Growth Conditions | Temperature: 30.0°C |
| Name of Depositor | NCDO - National Collection of Dairy Organisms |
| Chain of Custody | ATCC <<--NCDO - National Collection of Dairy Organisms<<--M.E. Sharpe CMD1 |
| References | Sharpe ME, et al. Methanethiol production by coryneform bacterium: strains from dairy and human skin sources and Brevibacterium linens. J. Gen. Microbiol. 101: 345-349, 1977. PubMed: 411888 Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984. Cheddar cheese Collins MD, et al. Brevibacterium casei sp.nov. and Brevibacterium epidermidis sp.nov.. Syst. Appl. Microbiol. 4: 388-395, 1983. Validation list no. 12. Int. J. Syst. Bacteriol. 33: 896-897, 1983. Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984. |
| 梅經理 | 17280875617 | 1438578920 |
| 胡經理 | 13345964880 | 2438244627 |
| 周經理 | 17757487661 | 1296385441 |
| 于經理 | 18067160830 | 2088210172 |
| 沈經理 | 19548299266 | 2662369050 |
| 李經理 | 13626845108 | 972239479 |
