Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
taxonomy
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 30.0°C
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--GRIF (K. Sato)
Isolation
Rauantyu ori, Formosa
References
Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983.
Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936.
