| 產(chǎn)品名稱 |
Streptomyces sp. |
| 商品貨號 |
B167495 |
| Deposited As |
Streptomyces acidomyceticus Ogata |
| Strain Designations |
IFO 3125 [DSM 40798, ETH 16699, RIA 631] |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Preceptrol® |
no |
| Type Strain |
no |
| Comments |
Streptomyces lavendulae |
| Medium |
ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
|
| Growth Conditions |
Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor |
IFO - Institute for Fermentation, Osaka |
| References |
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
|
