Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Hseu RS, Wang HH. Application of hydrolytic enzyme in API-ZYM enzyme testing system to rapid identification of Ganoderma species. J. Chin. Agric. Chem. Soc. 24: 103-109, 1986.
J. Chin. Agric. Chem. Soc. 25: 118-124, 1987.
J. Chin. Agric. Chem. Soc. 26: 588-596, 1988.
Hseu RS, et al. The application of laccase isozyme electrophoretic patterns in the identification of Ganoderma species. J. Chin. Agric. Chem. Soc. 27: 209-217, 1989.
