Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Genome Sequenced Strain
Yes
Type Strain
yes
Comments
Genome sequencing strain
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Aerobic
Name of Depositor
NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <-- NCDO - National Collection of Dairy Organisms <-- C.S. Pederson
References
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
