Lactobacillus curvatus (Troili-Petersson) Abo-Elnaga and Kandler
商品貨號
B167925
Strain Designations
[1]
Isolation
Milk
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
PA Hansen
Chain of Custody
ATCC <-- PA Hansen <-- O. Kandler 1
References
Abo-Elnaga IG, Kandler O. Zur taxonomier der Gattung Lactobacillus Beijerinck. I. Das subgenus Streptobacterium Orla-Jensen. Zentralbl. Bakteriol., II Abt. 119: 1-36, 1965.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
