Sediment from River Derwent, Allensford, County Durham, England
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 551: Oatmeal agar (ISP Medium 3)
ATCC® Medium 1877: ISP Medium 1
Growth Conditions
Max Temperature: 28.0°C
Min Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--M. Goodfellow LA 83 <<--- L.J. Stanton
References
Goodfellow M, et al. Numerical and chemical classification of Actinoplanes and some related actinomycetes. J. Gen. Microbiol. 136: 19-36, 1990.
Validation list no. 34. Int. J. Syst. Bacteriol. 40: 320-321, 1990.
