Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Debaryomyces vini)
Preceptrol®
no
Morphology
After 3 days at 25°C on malt extract agar, the cells are spherical to elongate, 1.4-4.2 X 2-6 μm, and occur singly, in pairs and in chains. Growth is butyrous and tannish-white in color.
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
HJ Phaff
Chain of Custody
ATCC <<--HJ Phaff<<--J. Zimmermann
Isolation
spoiled wine, Germany
References
Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938.
