Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
mixed-culture method of single-cell protein production
Medium
ATCC® Medium 1049: Glucose-yeast-peptone medium
Growth Conditions
Temperature: 26.0°C
Name of Depositor
N van Uden
Chain of Custody
ATCC <<--N van Uden<<--CBS 5608 <<--- E. Drouhet 96
Isolation
soil, Nigeria
References
Estrella AI, et al. A note on the effect of growth temperature on the production of amylases by the yeast Lipomyces kononenkoae. J. Appl. Bacteriol. 52: 465-467, 1982.
. . Eur. J. Appl. Microbiol. Biotechnol. 13: 24-28, 1981.
. . FEMS Microbiol. Lett. 106: 341-346, 1993.
Van Uden N, et al. Selective isolation of derepressed mutants of an alpha-amylase yeast by the use of 2-deoxyglucose. Biotechnol. Bioeng. 22: 651-654, 1980.
