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<em>Nakazawaea wickerhamii</em> (Capriotti) Kurtzman et C.J. Robnett
<em>Nakazawaea wickerhamii</em> (Capriotti) Kurtzman et C.J. Robnett
規(guī)格:
貨期:
編號:B168729
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱 Nakazawaea wickerhamii (Capriotti) Kurtzman et C.J. Robnett
商品貨號 B168729
Deposited As Candida wickerhamii (Capriotti) Meyer et Yarrow, anamorph
Strain Designations CBS 2928 [CCRC 21495, IFO 10322, NRRL Y-2563]
Application
Degrades cellobiose
Degrades cellodextrin
Produces ethyl alcohol ethanol
Produces glucosidase, beta; acid Glucosidase, beta, acid, glucocerebrosidase
Produces ethanol from cellodextrins and cellobiose
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain yes
Preceptrol&reg; no
Comments
Mixed culture (with ATCC 24702) fermentation of cellodextrins to ethanol
Morphology After 3 days on YM Medium at 25°C, colonies are smooth, white, entire, and butyrous. Cells are globose to subglobose arranged singles and pairs.
Medium ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Sequenced Data
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence

AAGGATCATTACAGTATTCTATTGCCAGCGCTTAACTGCGCGGCGATAAACCTTACACACTTTGTTTTTATTATTGAAGACACCATTGCTTTGGTGGGTAAGTGTAAAAGCTTTATCCGCCAGAGGTTTTATTAAAACTCTATATATTAAAGGTAACTTTTTTAAATAGTCGATATATTACATTTGCTGATTAATTTCGGTGGATACAAAATATTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAATTGCGATAAGTATTGTGAATTGCAGAATTTCGTGAATCATCGAATCTTTGAACGCACATTGCACCCTGTGGTATTCCACAGGGTATGCCTGTTTGAGCGTCATTTCTCTCTCAAAACACTAGTTTTGGTATTGAGTGATACTCGGGTTATAGGCTTGAGTTTGCTTGAAAAGTATTGGCAAGGGAGACAGTTCTCGAGAAAGCTATTTATTCAATGTATTAGGTTTATCCAACTCGTTGATTGATGGTGGGATTGAGTGATTGTTATACAGGCCCGGCCTTACAACAAACAAACCAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAG


D1D2 region of the 26S ribosomal RNA gene

CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAATCTAGCACTTTCAGTGTTCGAGTTGTAATTTGAAGAAGGTATCTTTGGAGTTGGCCCCTGTCTATGTTCCTTGGAACAGGACGTCACAGAGGGTGAGAATCCCGTGCGATGGGGAGACCAATTCTTTGTAAAGTTCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCTTTTGATCAGACTTGGTGTTTAGTACTCTCTACTCCTTGTGGGTGGGGCTCTTGCTTTATACTGGGCCAGCATCGGTTTGGATGGTAGGATAATGGCATTGGAACGTGGCTCCACTTGTGGAGTGTTATAGCCCTTGCTGATGCTACCTATCTAGACCGAGGACTGCGTCTTTGACTAGGATGCTGGCGTAATGATTAAAAGCCGC
Name of Depositor CBS
Chain of Custody
ATCC <-- CBS <-- A. Capriotti
Isolation
Silage mixture containing olive husks, molasses, and whey
References

Gonde P, et al. Fermentation of cellodextrins by different yeast strains. Appl. Environ. Microbiol. 48: 265-269, 1984.

Freer SN, Wing RE. Fermentation of cellodextrins to ethanol using mixed-culture fermentations. Biotechnol. Bioeng. 27: 1085-1088, 1985.

Capriotti A. Torulopsis wickerhamii nova species. A new yeast from silage. Arch. Mikrobiol. 30: 383-386, 1958. PubMed: 13595817

Skory CD, Freer SN. Cloning and characterization of a gene encoding a cell-bound, extracellular beta-glucosidase in the yeast Candida wickerhamii. Appl. Environ. Microbiol. 61: 518-525, 1995. PubMed: 7574590

Freer SN. Kinetic characterization of a beta-glucosidase from a yeast, Candida wickerhamii. J. Biol. Chem. 268: 9337-9342, 1993. PubMed: 8486628

Freer SN, Detroy RW. Direct fermentation of cellodextrins to ethanol by Candida wickerhamii and C. lusitaniae. Biotechnol. Lett. 4: 453-458, 1982.

Leclerc M, et al. The enzyme systems in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins. J. Gen. Appl. Microbiol. 30: 509-521, 1984.

Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983.

Kurtzman CP, Robnett CJ. Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations. FEMS Yeast Res. 14: 1028-1036, 2014. PubMed: 25132542

梅經(jīng)理 17280875617 1438578920
胡經(jīng)理 13345964880 2438244627
周經(jīng)理 17757487661 1296385441
于經(jīng)理 18067160830 2088210172
沈經(jīng)理 19548299266 2662369050
李經(jīng)理 13626845108 972239479
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