Cryptococcus laurentii (Kufferath) Skinner var. laurentii
Strain Designations
NRRL Y-1503 [CBS 973, MUCL 30641, VKM Y-720]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Torulopsis carnescens)
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- O. Verona
Isolation
Muscatel wine, Italy
References
Verona O, Luchetti G. Ricerche microbiologiche su di alcuni vini ed alcune uve delle marche. Boll. Fac. Agrar. R. Univ. Pisa 12: 256-311, 1936.
