Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- A.G. Bayer
Isolation
Grapes, Chile
References
Kreger-van Rij NJ. Endomycopsis vini and Pichia etchellsii spp. n.. Antonie van Leeuwenhoek 30: 428-432, 1964.
Yamada Y, Matsuda M, Mikata K. The phylogeny of species of the genus Schi?nning (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. Biosci. Biotechnol. Biochem. 60: 1303-1307, 1996. PubMed: 8987548
Kurtzman CP, Robnett CJ. Molecular relationships among hyphal ascomycetous yeasts and yeast like taxa. Can. J. Bot. 73: S824-S830, 1995.
