Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Effect of patulin on alcohol production in apple juice
SO2 resistance
Accumulation of silver, copper, and cadmium
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
RE Kunkee
Isolation
Montrachet strain
References
. . J. Food Prot. 44: 92-97, 1981.
Brackett RE, Marth EH. Growth of yeast and alcohol production in apple juice containing patulin. Mycopathologia 69: 63-65, 1979.
. . Appl. Environ. Microbiol. 32: 666-670, 1976.
. . Biotechnol. Lett. 16: 871-874, 1994.
Cootes RL, et al. Experimental production of fortified sweet wine single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus. Am. J. Enol. Vitic. 30: 81-87, 1979.
