Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--T. Hasegawa
References
Annu. Rep. Inst. Ferment. Osaka 1: 11-24, 1962.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kodama R. Studies of the nutrition of lactic acid bacteria. Part VI. An improved method for the microbiological determination of niacinamide. Bull. Agric. Chem. Soc. Jpn. 21: 173-176, 1957.
Kodama R. The nutrition of Lactobacillus fructosus and its related species. Micro Bioassay 1: 35-38, 1960.
