Saturnispora zaruensis (Nakase et Komagata) Liu et Kurtzman
商品貨號
B169220
Deposited As
Candida agrestis Goto et Oguri
Strain Designations
611 [CBS 8055, IFO 10103, JCM 2321, RIFY 4611]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Candida agrestis)
Preceptrol®
no
Comments
alkali-tolerant at pH 10
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
S Goto
Chain of Custody
ATCC <-- S Goto <-- H. Oguri
Isolation
Wild grapes, Vitis coignetiae, Japan
References
Goto S, Oguri J. Two new species of the genus Candida from wild grapes. J. Gen. Appl. Microbiol. 29: 85-90, 1983.
Aono R. Taxonomic distribution of alkali-tolerant yeasts. Syst. Appl. Microbiol. 13: 394-397, 1990.
