Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 142: Lactobacillus sake medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor
K Kitahara
Chain of Custody
ATCC <<--K Kitahara<<--T. Kaneko
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. II. Identification and classification of hiochi-bacteria. J. Gen. Appl. Microbiol. 3: 111-120, 1957.
Kitahara K, et al. Taxonomic studies on the hiochi-bacteria, specific saprophytes of sake. I. Isolation and grouping of bacterial strains. J. Gen. Appl. Microbiol. 3: 102-110, 1957.
