Staphylococcus saccharolyticus (Foubert and Douglas) Kilpper-Balz and Schleifer
商品貨號
B169332
Strain Designations
VPI 5661
Isolation
Plasma
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1490: Modified chopped meat medium
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
WE Moore
Chain of Custody
ATCC <-- WE Moore <--E.L. Foubert S1 <-- S.A.E. Gunter
References
Foubert EL Jr., Douglas HC. Studies on the anaerobic micrococci. I. Taxonomic considerations. J Bacteriol 56: 25-34, 1948.
Validation list no. 13. Int. J. Syst. Bacteriol. 34: 91-92, 1984.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Takahata M, Nishino T. Antibacterial activities of tosufloxacin against anaerobic bacteria and the electron micrograph of its bactericidal effects. Chemotherapy 43: 153-158, 1997. PubMed: 9142454
