Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain), (type strain of Torula alactosa)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--A. Oelmeyer
Isolation
buttermilk, the Netherlands
References
. Die Mikroorganismen der Garungsindustrie, 5th ed.. Berlin: Parey; 1909.
Harrison FC. A systematic study of some Torulas. Trans. R. Soc. Can. 22: 187-225, 1928.
type strain
type strain of Torula alactosa
Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003.
