Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品貨號
B169683
Deposited As
Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations
NCIB 76 [NCDO 86]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
NCIMB
Special Collection
NSF - Bacteriology
References
Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877
