Lactobacillus helveticus (Orla-Jensen) Bergey et al.
商品貨號
B169685
Deposited As
Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations
GS [Georgia]
Isolation
Milk
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Unidentified growth factor requirements
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor
W Williams
Special Collection
NSF - Bacteriology
References
Weinman DE, et al. Unidentified growth factor for a lactic acid bacterium
. J. Bacteriol. 87: 263-269, 1964. PubMed: 14151043
Yang Lin AH, Williams WL. Growth factors for Lactobacillus bulgaricus GS. J. Nutr. 88: 323-330, 1966. PubMed: 5910282
Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877
