Enterococcus faecalis (Andrewes and Horder) Schleifer and Kilpper-Balz
商品貨號
B169717
Deposited As
Streptococcus zymogenes
Strain Designations
NCDO 592
Application
Assay of amino acids
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Not beta-hemolytic
Medium
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 37.0°C
Name of Depositor
NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--NIRD
References
Ford JE. A microbiological method for assessing the nutritional value of proteins. 2. The measurement of "available" methionine, leucine, isoleucine, arginine, histidine, tryptophan, and valine. Br. J. Nutr. 16: 409-425, 1962.
Miller EL, et al. Availability of sulphur amino acids in protein foods. 2. Assessment of available methionine by chick and microbiological assays. Br. J. Nutr. 19: 249-267, 1965.
Boyne AW, et al. Protein quality of feeding-stuffs. 4. Progress report on collaborative studies on the microbiological assay of available amino acids. Br. J. Nutr. 21: 181-206, 1967. PubMed: 6067142
