Lactobacillus paracasei subsp. paracasei Collins et al.
商品貨號
B169781
Deposited As
Lactobacillus casei (Orla-Jensen) Hansen and Lessel
Strain Designations
[NCDO 680]
Isolation
Oral
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
