| 產(chǎn)品名稱 | Candida kefyr (Beijerinck) van Uden et Buckley |
|---|---|
| 商品貨號(hào) | B169925 |
| Deposited As | Candida kefyr (Beijerinck) van Uden et Buckley, anamorph |
| Strain Designations | CBS 834 [CCRC 22057, DBVPG 6141, IFO 10287, NRRL Y-329, VKM Y-742] |
| Alternate State | Kluyveromyces marxianus (EC Hansen) van der Walt |
| Application | degrades whey permeate produces glycerol glycerin, glycerine |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Type Strain | yes
Ref  Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. |
| Preceptrol® | no |
| Medium | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions | Temperature: 24.0°C |
| Name of Depositor | CBS |
| Chain of Custody | ATCC <<--CBS<<--M.W. Beijerinck |
| Isolation | kefir grains, the Netherlands |
| References | Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994. type strain Beijerinck MW. Die Lactase, em neues Enzym. Centralbl. Bakteriol. Parasitenkd. 6: 44-48, 1889. |
| 序號(hào) | 文章標(biāo)題 | 操作 |
|---|---|---|
| 1 | ATCC細(xì)胞運(yùn)輸和處理 | 查看詳情 |
| 2 | 其他海外品牌代理 | 查看詳情 |
| 3 | ATCC代理 | 查看詳情 |
| 4 | 購(gòu)買須知 | 查看詳情 |
| 5 | 訂購(gòu)流程 | 查看詳情 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
