| 產(chǎn)品名稱 |
Pichia fermentans Lodder |
| 商品貨號 |
B169952 |
| Deposited As |
Candida lambica (Lindner et Genoud) van Uden et Buckley |
| Strain Designations |
CBS 1876 [CCRC 22067, NRRL Y-7181, VKM Y-244] |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Type Strain |
yes
(type strain of Candida lambica) |
| Preceptrol® |
no |
| Medium |
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
|
| Growth Conditions |
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data |
No DNA sequencing was performed in house on this product.
|
| Name of Depositor |
CBS |
| Isolation |
Beer, Belgium |
| Cross References |
Nucleotide (GenBank) :
AX109690
Sequence 423 from Patent WO0123604.
Nucleotide (GenBank) :
AX109736
Sequence 469 from Patent WO0123604.
Nucleotide (GenBank) :
AF218969
Pichia fermentans strain ATCC 24750T 5.8S ribosomal RNA gene,
|
| References |
Lindner P. Zur Characteristik der Willia belgica und einiger Hefen aus belgischem Lambicbier. Wochenschr. Brau. 30: 363-367, 1913.
type strain of Candida lambica
|
