Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties
Serotype 1
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Intended Use
Preceptrol®
no
Type Strain
no
Comments
Fa-serotyping and physiology
Medium
ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic gas mixture, 80% N2-20% CO2
Name of Depositor
CW Emmons
Chain of Custody
ATCC <-- CW Emmons <-- CI Woolsey
References
Brock DW, Georg LK. Determination and analysis of Actinomyces israelii serotypes by fluorescent-antibody procedures. J. Bacteriol. 97: 581-588, 1969. PubMed: 4886286
Newton GL, et al. Distribution of thiols in microorganisms: mycothiol is a major thiol in most actinomycetes. J. Bacteriol. 178: 1990-1995, 1996. PubMed: 8606174
Brock DW, Georg LK. Characterization of Actinomyces israelii serotypes 1 and 2. J. Bacteriol. 97: 589-593, 1969. PubMed: 4886287
