Candida kefyr (Beijerinck) van Uden et Buckley, anamorph
Application
produces ethyl alcohol ethanol
production of ethanol from Jerusalem artichokes
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Morphology
After 5 days at 25°C growth is butyrous, glossy, cream-colored to brown. Cells are globose, ellipsoidal, to cylindrical in single, pairs, or short chains.?
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 28.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
NRRL
References
Duvnjak Z, et al. Production of alcohol from Jerusalem artichokes by yeast. Biotechnol. Bioeng. 24: 2297-2308, 1982.
