Wickerhamomyces strasburgensis (Ramírez et Boidin) Kurtzman et al.
商品貨號
B170162
Deposited As
Pichia strasburgensis (Ramirez et Boidin) Phaff
Strain Designations
UCD 56-8 [CBS 2939, IFO 1273, NRRL Y-2383]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
HJ Phaff
Chain of Custody
ATCC <-- HJ Phaff <-- J. Boidin
Isolation
Tanned leather
References
. . Microbiol. Esp. 6: 405, 1953.
Ramirez C, Boidin J. Trois nouvelles especes de levures, isoles de liqueurs tannantes. Rev. Mycol. 18: 149-156, 1953.
Kurtzman CP, Robnett CJ, Basehoar-Powers E. Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov.. FEMS Yeast Res. 8: 939-954, 2008. PubMed: 18671746
