Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Medium
ATCC® Medium 312: Czapek's agar
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
KB Raper, DI Fennell
Chain of Custody
ATCC <-- KB Raper, DI Fennell <-- NRRL 415 <-- C. Thom 5351 <-- G.A. Huber
Isolation
Rotting apple, Oregon
References
Samson RA, Gams W. Typification of the species of Aspergillus and associated teleomorphs In Samson RA, Gams W. Advances in Penicillium and Aspergillus systematics. New York, Plenum Press pp. 31-54, 1985.
Huber GA. Aspergillus sclerotiorum n. sp., and its relation to decay in apples. Phytopathology 23: 306-308, 1933.
Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980
Frisvad JC, et al. New ochratoxin A producing species of Aspergillus section Circumdati. Stud. Mycol. 50: 23–43, 2004.
