Acetobacter lovaniensis (Frateur) Lisdiyanti et al.
商品貨號
B170404
Deposited As
Acetobacter lovaniense (sic.) Frateur
Strain Designations
NCIB 8620 [L 1024]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
2°C to 8°C
Preceptrol®
no
Type Strain
yes
(type strain), (type strain of Acetobacter pasteurianus subsp. lovaniensis)
Medium
ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor
NCIMB
Chain of Custody
ATCC <<--NCIMB<<--W. Verhoeven L 1024
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Lisdiyanti P, et al. Systematic study of the genus Acetobacter with descriptions of Acetobacter indonesiensis sp. nov., Acetobacter tropicalis sp. nov., Acetobacter orleanensis (Henneberg 1906) comb. nov., Acetobacter lovaniensis (Frateur 1950) comb. nov., and Acetobacter estunensis (Carr 1958) comb. nov.. J. Gen. Appl. Microbiol. 46: 147-165, 2000. PubMed: 12483588
type strain
type strain of Acetobacter pasteurianus subsp. lovaniensis
type strain
type strain of Acetobacter pasteurianus subsp. lovaniensis
