reduces chemical oxygen demand (COD) of potato effluent
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Isolation
macaroni
References
Sills AM, Stewart GG. Production of amylolytic enzymes by several yeast species. J. Inst. Brew. 88: 313-316, 1982.
Karim MI, Sistrunk WA. The use of selected strains of yeasts in the treatment of processing wastewater from lye-peeled and steam-peeled potatoes. J. Food Process Preserv. 8: 175-189, 1984.
Moreton RS. Growth of Candida utilis on enzymatically hydrolyzed potato waste. J. Appl. Bacteriol. 44: 373-382, 1978.
Lemmel SA, et al. Kinetics of growth and amylase production of Saccharomycopsis fibuligera on potato processing waste water. Appl. Environ. Microbiol. 39: 387-393, 1980.
