Lactobacillus acidophilus (Moro) Hansen and Mocquot
Strain Designations
NCTC 2948 [B.3, Doderlein Bacillus, VPI 11089]
Isolation
Vaginal tract
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Homology group B-1
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: 5% CO2
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- R. Cruickshank B.3
References
J. Hyg. 24: 241, 1935.
Johnson JL, et al. Taxonomy of the Lactobacilllus acidophilus group. Int. J. Syst. Bacteriol. 30: 53-68, 1980.
