Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
postharvest spoilage of strawberries
homothallic strain
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
RP Davis
Isolation
surface of strawberry, England
References
. . J. Appl. Bacteriol. 42: 197-206, 1977.
Harris JE, Dennis C. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries. J. Sci. Food Agric. 30: 704-710, 1979.
