NRRL 1613 [CBS 293.66, CBS 341.55, IFO 6152, IMI 283871]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Mating Type
mating type minus
Comments
Tenderizes meat
proteolytic and lipolytic activity
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
References
. . J. Food Prot. 45: 1242-1244, 1982.
Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965.
