Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
MD Northolt
Isolation
Gouda cheese, the Netherlands
References
Northolt MD, et al. Fungal growth and the presence of sterigmatocystin in hard cheese. J. Assoc. Off. Anal. Chem. 63: 115-119, 1980. PubMed: 7380782
