Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
JCM
Chain of Custody
ATCC <-- JCM <-- T. Ezaki GIFU 7732
References
Li N, et al. Three new species of the genus Peptostreptococcus isolated from humans: Peptostreptococcus vaginalis sp. nov., Peptostreptococcus lacrimalis sp. nov., and Peptostreptococcus lactolyticus sp. nov.. Int. J. Syst. Bacteriol. 42: 602-605, 1992. PubMed: 1390111
Ezaki T, et al. Proposal of the genera Anaerococcus gen. nov., Peptoniphilus gen. nov. and Gallicola gen. nov. for members of the genus Peptostreptococcus. Int J Syst Evol Microbiol 51: 1521-1528, 2001. PubMed: 11491354
name change from Peptostreptococcus vaginalis to Anaerococcus vaginalis per routing slip of 4/9/2002 from Shirley Landon, IJSEM 51: 1521-1528, 2001
