Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Does not produce deferriferrichrome.
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
S Hara
Isolation
Sake-koji
References
. . J. Ferment. Technol. 52: 306-313, 1974.
Hara S, et al. Pilot scale brewing of sake -- using deferrichrome-non-producing mutants of koji molds. J. Ferment. Technol. 52: 314-320, 1974.
