Acidithiobacillus albertensis (Bryant et al.) Kelly and Wood
商品貨號(hào)
B170937
Deposited As
Thiobacillus albertis Bryant et al.
Strain Designations
[DSM 14366]
Application
Biotechnology
Isolation
Acidic
Fox Creek Alberta, Canada
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 1353: Thiobacillus albertis medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor
EJ Laishley
Chain of Custody
ATCC <<--EJ Laishley<<--R.D. Bryant
References
Validation list no. 25. Int. J. Syst. Bacteriol. 38: 220-222, 1988.
Bryant RD, et al. Isolation and characterization of a new acidophilic Thiobacillus species (T. albertis). Can. J. Microbiol. 29: 1159-1170, 1983.
Kelly DP, Wood AP. Reclassification of some species of Thiobacillus to the newly designated genera Acidithiobacillus gen. nov., Halothiobacillus gen. nov. and Thermithiobacillus gen. nov.. Int. J. Syst. Evol. Microbiol. 50: 511-516, 2000. PubMed: 10758854
