Aspergillus flavus var. columnaris Raper et Fennell, anamorph
商品貨號(hào)
B170992
Strain Designations
4 a
Application
produces alkaline protease
produces protease nonstructural protein 3
produces alkaline and neutral proteases, but not aflatoxin
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
A Bhumiratana
Chain of Custody
ATCC <<--A Bhumiratana<<--A. Impoolsup
Isolation
soy sauce koji, Thailand
References
Impoolsup A, et al. Isolation of alkaline and neutral proteases from Aspergillus flavus var. columnaris, a soy sauce koji mold. Appl. Environ. Microbiol. 42: 619-628, 1981.
Bhumiratana A, et al. Isolation and analysis of molds from soy sauce koji in Thailand. Appl. Environ. Microbiol. 39: 430-435, 1980.
