Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Comments
Causal agent of potato scab
Medium
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 28.0°C
Atmosphere: Aerobic
Name of Depositor
K Miyajima
Chain of Custody
ATCC <<--K Miyajima<<--F. Tanaka
Year of Origin
1993
References
Tanaka F, et al. A causal pathogen of scab on potato. Ann. Phytopathol. Soc. Jpn. 61: 253-254, 1995.
Takeuchi T, et al. Phylogenetic analysis of Streptomyces spp. causing potato scab based on 16S rRNA sequences. Int. J. Syst. Bacteriol. 46: 476-479, 1996. PubMed: 8934906
Miyajima K, et al. Streptomyces turgidiscabies sp. nov.. Int. J. Syst. Bacteriol. 48: 495-502, 1998. PubMed: 9731290
type strain
type strain
Cross References
Nucleotide (GenBank) :
AB026221
Streptomyces turgidiscabies gene for 16S ribosomal RNA, 23S ribosomal RNA, complete and partial sequence, strain:ATCC 700248.
