Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
RefRhodes MW, et al. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis). Int. J. Syst. Evol. Microbiol. 53: 421-424, 2003. PubMed: 12710607
Medium
ATCC® Medium 173: Middlebrook 7H10 agar with Middlebrook OADC enrichment
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor
MW Rhodes, H Kator, I Kaattari, S Kotob, MW Rhodes
Special Collection
NSF - Bacteriology
Chain of Custody
S Kotob
I Kaattari
H Kator
M W Rhodes
Geographical Isolation
Chesapeake Bay
Year of Origin
1999
References
Rhodes MW, et al. A unique Mycobacterium species isolated from an epizootic of striped bass (Morone saxatilis).. Emerg. Infect. Dis. 7: 896-899, 2001. PubMed: 11747708
Rhodes MW, et al. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis). Int. J. Syst. Evol. Microbiol. 53: 421-424, 2003. PubMed: 12710607
granulomatous spleen, striped bass, Morone saxatilis, Chesapeake Bay
Rhodes MW, et al. Mycobacterium shottsii sp. nov., a slowly growing species isolated from Chesapeake Bay striped bass (Morone saxatilis). Int. J. Syst. Evol. Microbiol. 53: 421-424, 2003. PubMed: 12710607