Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 20.0°C
Name of Depositor
P Cortesi
Isolation
vine of Salix sp., Germany
References
Cortesi P, et al. Identification and spread of Fomitoporia punctata associated with wood decay of grapevine showing symptoms of esca. Phytopathology 90: 967-972, 2000.
