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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . N.Y. Agric. Exp. Stn. Tech. Bull. 288: 1-29, 1949.
Garvie EI. Nomenclatural problems of the Pediococci. Request for an Opinion. Int. J. Syst. Bacteriol. 24: 301-306, 1974.
. . Bacteriol. Rev. 13: 225-232, 1949.
cucumber pickle fermentation
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