produces beta-glucosidase specific for alpha-tomatine
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 306: Cornmeal agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
R Durbin
Isolation
tomato, Wisconsin
References
Durbin RD, Uchytil TF. Purification and properties of a fungal beta-glucosidase acting on alpha-tomatine. Biochim. Biophys. Acta 191: 176-178, 1969. PubMed: 5823495
