Dairy products; creamery butter made from unripened cream
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Taxonomy
Pseudomonas sp.
Corynebacterium sp. or Micrococcus sp.
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- M. Grimes
References
Gilman JP. Studies on certain species of bacteria assigned to the genus Chromobacterium. J. Bacteriol. 65: 48-52, 1953. PubMed: 13022628
Sneath PH. Cultural and biochemical characteristics of the genus Chromobacterium. J. Gen. Microbiol. 15: 70-98, 1956. PubMed: 13357716
Grimes M. An aerobic capsulated bacterium chromogenic on sugar media. Zentralbl. Bakteriol., II Abt. 72: 367-368, 1927.
De Ley J, et al. Intra-and intergeneric similarities of Chromobacterium and Janthinobacterium ribosomal ribonucleic acid cistrons. Int. J. Syst. Bacteriol. 28: 154-168, 1978.
